Whole vanilla beans from madagascar.
Contains: 15g of bourbon vainilla
Contribution: a delicate, warm, floral and seductive touch of vanilla.
Combines with: don’t be afraid to play with gin, sweet rum, vermouth or vodka.
How to use: directly in the glass: 1/4 of a bean is enough for one drink. Open the bean as if it were a book and scrape out the inside until you get a sort of caviar, which is the most aromatic part. Use this paste and mix it directly with the spirituous.